Meet our Director of Food and Beverage:
Karen Morgan
Karen has been a part of the catering team at Morgan Creek Golf Course for 8 years now. Starting as the catering manager, Karen stepped up to take on the role as the Director of Food and Beverage and now manages the various food and beverage operations at Morgan Creek. She is surrounded by a very talented team of managers who oversee the kitchen, restaurant and catering departments. Together with these managers, Karen is dedicated to providing exceptional customer service and making sure each guest experience at Morgan Creek is enjoyable.
Karen has worked in the golf industry for 22 years and thoroughly loves the industry. She invites you to drop by the administration office at Morgan Creek and say hello; she would love the chance to meet you and plan your next special event.
Favorite Color: Yellow
Favorite Movie: Holiday Inn
Favorite TV Show: Survivor
Favorite Food: Mexican
Favorite Season: Fall
Place of Birth: New Westminster